Halloween Cake Pops
Add a dash of fun to your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are made from moist cake, crumbled and mixed with frosting, then coated in colorful Candy Melts. Perfectly designed to resemble spooky characters like pumpkins, mummies, or Frankenstein, these cake pops are not only easy to make but also a great way to engage kids and adults alike in some creative decorating. Whether you’re hosting a party or looking for a sweet treat to share, these festive cake pops will surely impress your guests and add a playful touch to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts (various colors)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F and spray a 13 x 9 inch baking pan with vegetable spray.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat for about 2 minutes until smooth. Pour into the prepared pan.
- Bake for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form small balls from the mixture and chill for at least 2 hours.
- Melt Candy Melts in intervals of 30 seconds until smooth.
- Dip sticks into melted Candy Melts before inserting into each cake ball. Chill again briefly if needed.
- Dip each pop into melted Candy Melts, then decorate while still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/halloween-cake-pops/