Halloween Buffalo Chicken Dip (Booffalo Dip)
Get ready to elevate your Halloween gatherings with this luscious Halloween Buffalo Chicken Dip (Booffalo Dip). This creamy and cheesy dip combines shredded chicken with a tangy buffalo sauce, creating an irresistible flavor profile that will have your guests coming back for more. The playful ghost-shaped cheese decorations add a festive flair to your spread, making it not only delicious but also visually appealing. Perfect for dipping with chips, veggies, or bread, this crowd-pleaser is easy to prepare and sure to be the highlight of any spooky celebration!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shredded chicken breast
- 1–2 cups buffalo sauce (adjustable for spice level)
- 16 oz cream cheese (softened)
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese (sliced)
- 1 tube black writing gel
Instructions
- Preheat the oven to 350°F.
- In a large plastic bag, mix shredded chicken and buffalo sauce until thoroughly coated.
- Spread cream cheese evenly in a 9×13 baking dish and layer the buffalo chicken on top.
- Pour ranch dressing over the chicken without mixing.
- Cut ghost shapes from mozzarella using a cookie cutter and place them on top of the ranch layer.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Use writing gel to create spooky faces on the cheese ghosts before serving warm with chips, veggies, or bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg