Halloween Augapfel Cupcakes
Get ready to impress your guests with these spooky Halloween Augapfel Cupcakes! Combining the rich flavor of red velvet with creative eyeball decorations, these cupcakes are perfect for Halloween parties or any festive gathering. Their vibrant appearance and delicious taste will delight both kids and adults alike. With simple ingredients and easy-to-follow steps, even novice bakers can create these fun treats. Whether you’re looking to get creative in the kitchen or simply enjoy a tasty dessert, these cupcakes are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Red Velvet Cake Mix
- Butter
- Eggs
- Cream (milk-based)
- White Fondant
- Colored Fondant (various colors)
- Black Fondant
- Food Markers
- Piping Gel
Instructions
- Preheat oven as per cake mix instructions. Prepare muffin tin.
- In a mixing bowl, combine the red velvet cake mix with eggs and melted butter until smooth.
- Pour batter into muffin tin, filling each cup about two-thirds full.
- Bake according to package directions, then cool completely on a wire rack.
- For frosting, mix Tasty Me's cream with milk until fluffy, then pipe over cooled cupcakes.
- Create eyeballs using kneaded fondant; shape into balls and use tools for details.
- Assemble by placing fondant eyes atop frosted cupcakes and adding piping gel for a creepy effect.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easyfoodathome.com/halloween-augapfel-cupcakes/