Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in a wholesome Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes that brings together tender chicken and vibrant veggies for a nutritious meal. Perfect for lunch or dinner, this quick recipe is not only easy to prepare but also allows for endless customization. With fresh ingredients like creamy avocado and crisp cucumber, every bite is packed with flavor and essential nutrients. Whether you’re pressed for time on a busy weekday or looking to impress at your next gathering, this delightful bowl is sure to satisfy your cravings while keeping your wellness goals in check.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Cook the white rice according to package instructions. Fluff with a fork and set aside.
- 2. In a skillet, heat olive oil over medium-high heat. Season chicken cubes with garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden and cooked through.
- 3. Slice the avocado and cucumber, then halve the cherry tomatoes.
- 4. In a large bowl, arrange the rice, chicken, avocado, cucumber, and tomatoes side by side.
- 5. Serve as is or drizzle with soy sauce or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 75mg