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Greek Halloumi Bowls with Tzatziki

Greek Halloumi Bowls with Tzatziki
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Indulge in the vibrant flavors of Greek Halloumi Bowls with Tzatziki, a quick and satisfying meal that combines crispy halloumi cheese with fresh vegetables, tangy olives, and creamy tzatziki sauce. Perfect for lunch or dinner, this Mediterranean-inspired dish is not only a feast for the eyes but also a delightful experience for your taste buds. The customizable nature of this recipe allows you to incorporate your favorite veggies and proteins, making it an ideal option for meal prep. With its fresh ingredients and easy preparation, these bowls are sure to become a staple in your kitchen.

Ingredients

Scale
  • 200g halloumi cheese
  • 2 tbsp extra-virgin olive oil
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • 1 cup cooked rice or quinoa
  • 1 medium Persian cucumber, sliced
  • 8 cherry tomatoes, halved
  • 10 kalamata olives
  • 2 tbsp crumbled feta
  • 1 cup tzatziki sauce

Instructions

  1. Whisk olive oil, lemon juice, and oregano in a mixing bowl.
  2. Slice halloumi into ½-inch pieces and marinate with half the dressing.
  3. Prepare vegetables: slice cucumber, halve tomatoes, and chop red onion if using.
  4. (Optional) Mix grated cucumber, garlic, lemon juice, salt, and dill into Greek yogurt for homemade tzatziki.
  5. Heat oil in a non-stick skillet over medium heat and sear halloumi until golden brown on both sides.
  6. Assemble bowls: layer rice or quinoa first, then add veggies, olives, feta, and halloumi on top. Serve with tzatziki.
  7. Drizzle remaining dressing over bowls before serving.

Nutrition

Find it online: https://easyfoodathome.com/greek-halloumi-bowls-with-tzatziki/