Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, also known as Melopita, is a delectable Mediterranean dessert that combines the delicate crispiness of phyllo pastry with a rich and creamy semolina filling. Sweetened naturally with honey and spiced with aromatic cinnamon and nutmeg, this pie is perfect for any occasion, bringing a touch of elegance to your dessert table. Its simple preparation makes it accessible for bakers of all skill levels, while its impressive presentation will surely wow your guests. Serve it warm or at room temperature, and watch it disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and cover with the last sheet of phyllo; brush with more butter.
- Score the top layer lightly and bake for 40–45 minutes until golden brown.
- Drizzle warmed honey on top and sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 290
- Sugar: 22g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easyfoodathome.com/golden-greek-honey-pie-melopita/