Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the warmth and flavor of Gluten and Dairy Free Pumpkin Donuts with Maple Glaze, a perfect autumn treat that everyone will adore. These moist and flavorful donuts are not only gluten-free and dairy-free but also incredibly easy to make, making them an ideal option for breakfast or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (e.g., coconut)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs with sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Fill a donut pan halfway with batter using a piping bag.
- Bake for about 20 minutes until a toothpick comes out clean. Cool on a wire rack.
- Prepare the maple glaze by whisking powdered sugar with coconut milk until smooth.
- Dip cooled donuts into the glaze or drizzle it on top before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 18g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg