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Glow-Up Power Salad Bowl

Glow-Up Power Salad Bowl

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Enjoy a vibrant Glow-Up Power Salad Bowl packed with nutritious ingredients! Perfect for lunch or dinner—try it today!

Ingredients

Scale
  • 2 cups arugula or mixed greens
  • 1 cup cooked chickpeas (canned or pre-cooked)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt & pepper to taste
  • 1 tsp olive oil
  • 1 soft-boiled egg (cook 67 min for jammy yolk)
  • 1 avocado, diced
  • 56 cherry tomatoes, halved
  • 1 cup shredded carrots
  • 56 green olives (pitted)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Pat dry the chickpeas and toss them in olive oil, smoked paprika, cumin, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until crispy.
  2. Boil water in a saucepan; gently place the egg in boiling water for 6-7 minutes for a jammy yolk. Transfer to ice water before peeling and slice in half.
  3. Layer arugula in a serving dish; arrange roasted chickpeas, diced avocado, halved cherry tomatoes, shredded carrots, green olives, and the soft-boiled egg on top.
  4. Season with salt and pepper to taste, garnish with fresh parsley, and drizzle with olive oil if desired.

Nutrition