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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the delightful flavors of Gingerbread Brownies, a perfect fusion of rich, chewy brownie texture and warm, spicy gingerbread essence. These brownies are an ideal treat for holiday celebrations or cozy gatherings, bringing a unique twist to traditional dessert offerings. The combination of ginger, cinnamon, and molasses creates an irresistible flavor profile that will have everyone coming back for more. Easy to prepare and versatile enough for any occasion, these Gingerbread Brownies are sure to impress your family and friends.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until smooth. Incorporate eggs, molasses, and vanilla extract.
  3. In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
  4. Gradually combine dry ingredients with wet mixture until just blended.
  5. Spread batter into prepared dish and bake for 30-35 minutes or until edges are set.
  6. Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://easyfoodathome.com/gingerbread-brownies/