Print

German Bee Sting Cake

German Bee Sting Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of German Bee Sting Cake, a classic dessert that combines a rich almond crust with a luscious honey-sweetened cream filling. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet. The buttery layers topped with toasted almonds create an eye-catching centerpiece that will impress your guests. Easy to make and even easier to enjoy, this delightful treat embodies the essence of traditional German baking while offering a unique taste experience.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, combine flour and salt. In another bowl, dissolve yeast in warm water; let foam.
  2. Heat milk, sugar, and butter until melted. Mix into flour with yeast, eggs, vanilla, and lemon zest until dough forms.
  3. Knead on a floured surface for about 8 minutes until smooth. Let rise for an hour in a greased bowl.
  4. Prepare almond topping by melting butter and mixing in honey, cream, and almonds; set aside to cool.
  5. After the dough rises, punch it down and spread it into a greased baking pan. Pour almond mixture over top.
  6. Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
  7. Cool slightly before whipping cream with powdered sugar; spread over half of the cake and top with the other half.
  8. Chill for at least one hour before serving.

Nutrition

Find it online: https://easyfoodathome.com/german-bee-sting-cake/