Garlic Parmesan Chicken and Potatoes Skillet
Garlic Parmesan Chicken and Potatoes Skillet is a delightful one-pan meal that brings together tender chicken, crispy potatoes, and a rich garlic parmesan sauce. Perfect for busy weeknights or special occasions, this dish can be ready in under 30 minutes without compromising on flavor. The savory combination of seasoned chicken and golden-brown potatoes, topped with gooey mozzarella cheese, makes it a comforting favorite for the whole family. With minimal cleanup required, you can focus on enjoying your meal and the company around your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Air frying, Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Wash and peel the potatoes; cut into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the Potatoes: Preheat air fryer to 400°F and cook potatoes for about 20 minutes until golden brown.
- Season the Chicken: Cut chicken into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning in a mixing bowl.
- Cook the Chicken: Heat butter in a skillet over medium-high heat; add chicken and cook until it reaches an internal temperature of 165°F.
- Add Garlic and Sauce: Stir in minced garlic and desired amount of garlic parmesan sauce; cook for an additional 1-2 minutes.
- Combine Potatoes and Chicken: Add air-fried potatoes to the skillet; toss to coat everything in sauce.
- Melt Cheese: Sprinkle mozzarella cheese over the mixture; cover until melted or broil briefly until bubbly.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg