Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is the perfect dish for weeknight dinners or special occasions. With juicy chicken pieces and crispy potatoes smothered in a rich Garlic Parmesan sauce, this recipe is sure to satisfy your taste buds. Quick to prepare and packed with flavor, it’s a comforting meal that brings everyone together around the table.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy nights.
• Flavorful Combination: The blend of garlic, parmesan, and spices elevates basic ingredients into a gourmet experience.
• Versatile Ingredients: Use chicken with either potatoes or vegetables based on what you have at home.
• One-Pan Meal: Less cleanup is required since everything cooks in one skillet; perfect for easy servings.
• Cheesy Goodness: The melted mozzarella on top adds an irresistible creamy texture to the dish.

Tools and Preparation

To create the Garlic Parmesan Chicken and Potatoes Skillet efficiently, having the right tools at hand is essential. Here are some recommended items:

Essential Tools and Equipment

• Skillet
• Air fryer
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and excellent browning of the chicken, enhancing flavor.
• Air Fryer: It cooks potatoes to perfection, making them crispy outside while keeping them tender inside without excess oil.
• Knife: A sharp knife ensures safe and efficient chopping of chicken and potatoes.
• Mixing Bowl: Useful for seasoning chicken evenly before cooking.

Ingredients

For this delicious Garlic Parmesan Chicken and Potatoes Skillet, gather the following ingredients:

For the Chicken:

• 2 chicken breasts, cubed
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Potatoes:

• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt, pepper, garlic powder, paprika (for seasoning)

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)

For Topping:

• 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes. Cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes. Shake the basket a couple of times during cooking to ensure even crispiness. They should be golden brown and tender inside.

Step 3: Season the Chicken

While waiting for the potatoes, cut the chicken breasts into small cubes. In a mixing bowl, season these with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat. Add in your seasoned chicken cubes and cook until they reach an internal temperature of 165°F.

Step 5: Add Garlic and Sauce

Stir in minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce (to your liking). Cook for an additional 1-2 minutes while stirring to coat all pieces evenly in sauce.

Step 6: Combine Potatoes and Chicken

Once your air-fried potatoes are done, add them to the skillet with chicken. Toss everything together so that all ingredients are well-coated in that rich sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese over everything in the skillet. Cover with a lid until melted or place under a broiler briefly until bubbly and golden brown.

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is not only delicious but also versatile in serving options. You can enhance your dining experience by pairing it with various accompaniments that complement its rich flavors.

With a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and crunchy croutons provides a refreshing contrast.
• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil adds a tangy flavor balance.

Over Rice or Quinoa

• Steamed White Rice: Soft white rice serves as a perfect base to soak up the flavorful sauce.
• Quinoa: Nutrient-rich quinoa adds a hearty texture and nutty taste that pairs well with the dish.

As a Wrap

• Tortilla Wraps: Use soft tortillas to create wraps filled with the chicken and potato mixture for a handheld meal.
• Lettuce Wraps: For a lighter option, serve in crisp lettuce leaves for a fresh and crunchy bite.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

Creating the perfect Garlic Parmesan Chicken and Potatoes Skillet involves some simple techniques. Follow these tips to elevate your dish.

• Use fresh garlic: Freshly minced garlic provides a stronger flavor compared to pre-packaged options.
• Season liberally: Don’t be shy with your seasonings; they are key to enhancing the overall taste of the chicken and potatoes.
• Adjust cooking times: Keep an eye on both chicken and potatoes as cooking times may vary based on size; ensure everything is cooked thoroughly.
• Experiment with sauces: Feel free to try different garlic sauces or add spices like red pepper flakes for heat.
• Let it rest: Allow the skillet to sit for a few minutes after cooking; this helps the flavors meld together nicely.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

To round out your meal, consider these side dishes that pair perfectly with Garlic Parmesan Chicken and Potatoes Skillet. Each option brings something special to your table.

1. Garlic Bread: Crispy, buttery bread infused with garlic makes an excellent side for soaking up sauce.
2. Steamed Broccoli: Bright green broccoli adds color and nutrition; lightly seasoned, it complements the richness of the skillet.
3. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized enhances both flavor and presentation.
4. Coleslaw: A crunchy, tangy slaw offers a refreshing contrast to the warm, savory skillet dish.
5. Corn on the Cob: Sweet corn adds a fun element; grill or boil for an easy side that kids love too.
6. Baked Beans: Savory beans provide added protein and pair wonderfully with chicken dishes, adding another layer of flavor.

Common Mistakes to Avoid

When making Garlic Parmesan Chicken and Potatoes Skillet, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Skipping potato seasoning: Not seasoning the potatoes sufficiently can lead to bland flavors. Always ensure they are well-coated with olive oil and spices before cooking.
• Overcrowding the skillet: Adding too many ingredients at once can cause uneven cooking. Cook the chicken and potatoes in batches if necessary for even browning.
• Neglecting internal temperature: Failing to check the chicken’s internal temperature can result in undercooked meat. Always ensure it reaches 165°F for safe consumption.
• Rushing the cheese melting: Trying to melt the cheese too quickly can lead to burning. Use a lid or broil gently to achieve that perfect bubbly texture.
• Ignoring garlic timing: Adding garlic too early can cause it to burn, resulting in a bitter taste. Stir it in towards the end of cooking for a sweeter flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3–4 days.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

• Use a freezer-safe container or heavy-duty freezer bag.
• Freeze for up to 2–3 months for best quality.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes, covered with foil, until heated through.
• Microwave: Heat in short bursts of 1-2 minutes until hot, stirring occasionally.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed, stirring until heated through.

Frequently Asked Questions

If you have any questions about making Garlic Parmesan Chicken and Potatoes Skillet, you’re not alone! Here are some common queries.

Can I use other meats for Garlic Parmesan Chicken and Potatoes Skillet?

Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.

How can I customize my Garlic Parmesan Chicken and Potatoes Skillet?

Feel free to add vegetables like bell peppers or broccoli for extra nutrition and flavor!

What type of potatoes work best?

Small or medium-sized potatoes like Yukon Gold or red potatoes provide great texture.

Is there a vegetarian option for this recipe?

You can replace chicken with chickpeas or tofu while keeping the same seasonings and sauce for a delicious vegetarian version!

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is not just flavorful but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. Try this delightful dish today and enjoy an easy yet satisfying meal!