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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant side dish that brings a burst of color and flavor to your table. This easy recipe combines hearty potatoes, sweet carrots, and tender zucchini, all roasted to perfection with aromatic garlic and fresh herbs. Ideal for both casual weeknight dinners and festive gatherings, these vegetables are not only visually appealing but also packed with nutrients. The delightful combination of flavors makes this dish a versatile accompaniment to grilled meats or as part of a vegetarian spread.

Ingredients

Scale
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini.
  3. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss until the vegetables are well-coated.
  4. Spread the mixture evenly on the prepared baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through until the vegetables are tender and golden brown.
  6. Garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://easyfoodathome.com/garlic-herb-roasted-potatoes-carrots-and-zucchini/