Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful one-pan meal that brings together juicy chicken and vibrant vegetables, making it perfect for family dinners or casual gatherings. This simple yet flavorful dish features aromatic herbs and garlic, resulting in crispy chicken skin paired with tender roasted veggies. With minimal prep time and easy cleanup, it’s an ideal option for busy weeknights. Enjoy the harmony of savory flavors as you gather around the table to savor this wholesome meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
- 6 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine chicken drumsticks with 3 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss until evenly coated.
- In another bowl, mix cubed potatoes, chopped carrots, and red bell pepper with the remaining olive oil and season with salt and pepper.
- Spread vegetables on a baking tray and nestle the chicken among them.
- Roast for 40-45 minutes until the chicken is golden brown (internal temperature should reach at least 75C/165F) and veggies are tender.
- Let rest for a few minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 2 drumsticks with vegetables (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 370mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 125mg