Garlic Butter Chicken and Rice Casserole
Gather your loved ones for a delightful meal with Garlic Butter Chicken and Rice Casserole, an easy-to-make dish that brings comfort and flavor to your dinner table. In just 30 minutes, you can enjoy tender chicken, aromatic garlic, and fluffy rice enveloped in a creamy sauce, topped with melted mozzarella cheese. This family-friendly casserole is perfect for weeknight dinners or casual gatherings, allowing you to savor every bite without spending hours in the kitchen. Feel free to customize it with your favorite vegetables or spices for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Melt butter in a skillet over medium heat; add minced garlic and sauté until fragrant.
- In a mixing bowl, combine cooked rice, shredded chicken, sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir in half the mozzarella cheese, dried parsley, salt, and pepper.
- Preheat oven to 375°F (190°C). Grease a baking dish and spread the mixture evenly. Top with remaining mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg