Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a satisfying dish that combines tender beef cooked in a rich garlic butter sauce, paired with crispy fries and warm naan. Perfect for family dinners or casual gatherings, this recipe is quick to prepare yet delivers a flavor-packed experience that will impress your guests. The savory garlic-infused beef pairs beautifully with the crunch of fries and the softness of naan, making it an ideal meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
Instructions
- Slice the beef into thin strips and mince the garlic and onion.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the beef in batches; sear each side for about 2-3 minutes until browned. Remove from the skillet.
- In the same skillet, melt unsalted butter, then sauté garlic and onions for about 2 minutes until fragrant.
- Return beef to the skillet, add soy sauce, stir to combine, and cook for an additional minute.
- Serve hot alongside crispy fries and warm naan.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg