Fudgy Brownie Cookies
Indulge in the delectable experience of fudgy brownie cookies, where rich chocolate flavor meets the soft, chewy texture of a cookie. These irresistible treats are perfect for any gathering or a cozy night in. With just 15 minutes of preparation, you can enjoy warm, homemade cookies that melt in your mouth. Enhanced with semi-sweet chocolate chips and a hint of vanilla, these cookies are easy to customize with your favorite mix-ins, making them a versatile dessert option that will delight everyone.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- Melt the butter and combine it with eggs and vanilla extract in another bowl; stir until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/fudgy-brownie-cookies/