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Fall Apple Cider Stew over Mashed Potatoes

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Experience the cozy flavors of autumn with this Fall Apple Cider Stew over Mashed Potatoes. This comforting dish combines tender beef, vibrant vegetables, and the natural sweetness of apple cider, all served atop a creamy bed of mashed potatoes. Perfect for family dinners or chilly evenings, this recipe is not only easy to prepare but also packed with nutrients. With its rich flavors and warm aromas, it’s sure to become a favorite at your dinner table.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 Tablespoons chives

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Season top sirloin cubes with salt and pepper, then brown in the skillet for 6-8 minutes.
  3. Add chopped onion and carrots; sauté for an additional 4-5 minutes until softened.
  4. Pour in apple cider and beef broth; stir well and bring to a boil.
  5. Transfer the mixture to an oven-safe pan, cover, and bake for 1 – 1½ hours until the meat is tender.
  6. Meanwhile, cook peeled potatoes in boiling water until tender. Drain and mash with milk, sour cream, shredded cheese, and chives until creamy.
  7. Serve generous portions of stew over mashed potatoes.

Nutrition

Find it online: https://easyfoodathome.com/fall-apple-cider-stew-over-mashed-potatoes/