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Eggnog Snickerdoodles

Eggnog Snickerdoodles
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Indulge in the festive spirit with these delightful Eggnog Snickerdoodles. Bursting with the warm flavors of eggnog and spices, these soft and chewy cookies are perfect for holiday gatherings or cozy evenings at home. With no need to chill the dough, you can whip up a batch in no time, making them an ideal last-minute treat. The combination of nutmeg and vanilla creates a nostalgic flavor that truly captures the essence of the season. Whether enjoyed fresh out of the oven or as a thoughtful gift, these cookies are sure to spread joy and sweetness.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 2 teaspoons alcohol-free vanilla extract
  • 1/3 cup granulated sugar (for coating)
  • 1/2 teaspoon ground nutmeg (for coating)

Instructions

  1. Preheat your oven to 350°F (180°C) and prepare cookie sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cream of tartar, nutmeg, baking soda, and salt. Set aside.
  3. In a large bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, egg yolks, and vanilla extract until well combined.
  5. Gradually mix in dry ingredients until just incorporated; add more flour if needed for consistency.
  6. In a small bowl, combine sugar and nutmeg for coating.
  7. Scoop dough into balls, roll in the sugar-nutmeg mixture, and place on cookie sheets spaced apart.
  8. Bake for 9-12 minutes until set; cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://easyfoodathome.com/eggnog-snickerdoodles/