Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust, a versatile and delightful pastry that’s perfect for all occasions. Whether you’re hosting a holiday gathering or enjoying a cozy family dessert night, this flaky crust will impress everyone. With just a few simple ingredients, you can create a buttery base that complements both sweet and savory fillings. Making pie crust from scratch is easier than you think, and the satisfaction of crafting your own pastry will take your baking skills to new heights. So roll up your sleeves and let’s get started on this foolproof recipe!
- Prep Time: 20 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt. Add cubed cold butter and blend using a pastry blender or fingers until the mixture resembles coarse crumbs.
- In a measuring cup, mix apple cider vinegar with ice-cold water. Gradually pour this into the dry mixture, mixing until it forms a dough. Avoid overworking it; form into two disks.
- Wrap the disks in foil and chill in the refrigerator for at least 1 hour.
- Roll out one disk between two sheets of parchment paper until slightly larger than your pie dish. Fit into the greased dish and chill again while you prepare your filling.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easyfoodathome.com/easy-homemade-pie-crust/