Easy Cheesy Tater Tot Casserole With Ground Beef
Looking for a comforting and satisfying meal that’s quick to prepare? Our Easy Cheesy Tater Tot Casserole With Ground Beef is the perfect solution! This delicious one-dish wonder combines crispy tater tots, savory ground beef, and creamy layers of cheese, making it an instant family favorite. It’s an ideal choice for busy weeknights or casual gatherings, ensuring even the pickiest eaters will happily dig in. Plus, with its customizable ingredients, you can easily adapt it to suit your family’s tastes. Get ready to enjoy a delightful dinner that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a medium skillet, brown the ground beef with diced onion over medium heat; drain excess grease.
- Stir in Worcestershire sauce until well mixed.
- Spread the beef mixture evenly in the baking dish, then layer with cream of mushroom soup and drained green beans.
- Top with shredded cheddar cheese and arrange frozen tater tots on top.
- Bake uncovered for about 35-40 minutes until the tater tots are golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg