Easiest Cinnamon Crunch Knots
Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a perfect blend of warm cinnamon and sugary goodness. These twisted bread snacks are incredibly easy to make, requiring only a handful of pantry staples. Ideal for breakfast, a cozy snack, or an impressive dessert for guests, these knots offer both flavor and visual appeal. Their crunchy topping and sweet glaze create an irresistible aroma that will fill your kitchen with comfort. Plus, they are fun to make with family—kids will love helping shape the knots and drizzling the glaze! Prepare them ahead of time, and bake fresh when you need them for a warm treat everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine 2 1/2 cups flour, instant yeast, and salt. Add warm water or milk, honey, and 1 tablespoon butter. Knead for 1-2 minutes until smooth; let rise covered for 30 minutes.
- Preheat oven to 375°F (190°C). Roll the dough into a rectangle, spread with remaining butter and sprinkle with cinnamon-sugar mixture. Fold in half lengthwise and cut into strips; twist each strip into knots.
- Mix remaining butter with cinnamon and brown sugar; spoon over knots before baking.
- Bake for 16-20 minutes until golden brown.
- For the glaze, beat powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over warm knots before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easyfoodathome.com/easiest-cinnamon-crunch-knots/