Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a heartwarming dish that effortlessly combines tender chicken with flavorful stuffing and creamy goodness. Perfect for busy weeknights or family gatherings, this easy casserole is sure to become a staple in your household. With just 15 minutes of prep time, you can get it in the oven and on the table in no time. Customize it with your favorite vegetables or cheeses for an extra touch of delight. This comforting casserole is not only satisfying but also makes for excellent leftovers, ensuring delicious meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup (or alternative)
- 1 cup sour cream
- 1/2 cup milk
- 1 box stuffing mix
- 1 1/2 cups chicken broth
- Optional: shredded cheese, frozen peas
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chicken, soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the baking dish.
- In another bowl, mix stuffing mix with melted butter and chicken broth; spread over the chicken layer.
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg