Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings comfort and joy to any table. Ideal for busy weeknights, family gatherings, or festive occasions, this casserole features tender chicken enveloped in a savory stuffing and creamy soup mixture. Its simple preparation makes it a go-to recipe for anyone seeking a hearty meal that doesn’t compromise on flavor.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With only 15 minutes of prep time, you can have this comforting casserole in the oven in no time.
• Versatile Ingredients: Customize the dish with your favorite vegetables or cheeses to make it your own.
• Family-Friendly Flavor: The combination of chicken and stuffing appeals to all ages, making it perfect for family meals.
• Perfect for Leftovers: This casserole is great for reheating, ensuring delicious meals throughout the week.
• Hearty and Satisfying: Packed with protein and rich flavors, it’s sure to fill everyone up.

Tools and Preparation

To create Dolly’s Chicken and Stuffing Casserole, you will need some essential tools that make the cooking process smoother.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for even cooking and allows the casserole to brown nicely on top.
• Mixing bowls: Having multiple sizes helps in organizing ingredients while preparing different components of the dish.
• Measuring cups and spoons: Accurate measurements ensure consistent results for every batch you make.

Ingredients

For the Chicken Mixture

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)

For the Stuffing Topping

• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth

Optional Additions

• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
2. Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Topping

In another bowl:
1. Mix together the stuffing mix with melted butter and chicken broth.
2. Stir well until combined.
3. Spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

Step 5: Bake the Casserole

Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

Step 6: Serve

Let the casserole rest for 5-10 minutes before serving to allow it to set slightly. Enjoy this comforting dish with loved ones!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family gathering or enjoying a cozy night at home, these serving suggestions will elevate your meal.

Classic Serving

• Serve directly from the baking dish for a homestyle feel. Scoop generous portions onto plates and enjoy!

With a Salad

• Pair with a fresh green salad to balance the richness of the casserole. Consider adding cherry tomatoes, cucumbers, and a light vinaigrette.

Family Style

• Present the casserole on the table alongside side dishes for a family-style meal. This encourages sharing and makes for a delightful dining atmosphere.

Garnished

• Top each serving with fresh herbs like parsley or chives for a pop of color and flavor. This simple touch can make the dish visually appealing.

With Gravy

• Drizzle some chicken gravy over individual servings for added moisture and flavor. This works well if you prefer an extra savory touch.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Creating the perfect Dolly’s Chicken and Stuffing Casserole takes just a few simple adjustments. Here are some tips to ensure your casserole turns out delicious every time.

• Use Quality Ingredients: Choose fresh, high-quality ingredients for the best flavor. Fresh herbs can greatly enhance taste.
• Avoid Overmixing: When combining ingredients, mix gently to keep the chicken tender and prevent it from becoming mushy.
• Adjust Seasonings: Taste your mixture before baking. Feel free to adjust salt, pepper, or add other spices according to your preference.
• Experiment with Add-ins: Try adding vegetables like broccoli or carrots for extra nutrition and color.
• Let It Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set up nicely for serving.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Complement your Dolly’s Chicken and Stuffing Casserole with these delightful side dishes that enhance its flavors.

1. Garlic Bread – Crunchy garlic bread pairs perfectly with this creamy casserole, providing an extra layer of comfort.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrition while balancing the richness of the casserole.
3. Roasted Carrots – Sweet roasted carrots offer a wonderful contrast in flavor and texture that complements the dish beautifully.
4. Mashed Potatoes – Creamy mashed potatoes are great for soaking up any sauce left on your plate, making them an ideal side.
5. Green Beans Almondine – Sautéed green beans with almonds provide crunchiness and freshness that brighten up each bite.
6. Coleslaw – A tangy coleslaw offers a refreshing crunch that perfectly balances the savory flavors of the casserole.
7. Corn on the Cob – Sweet corn on the cob is an easy addition that brings sweetness to your meal without overpowering other flavors.
8. Fruit Salad – A light fruit salad can serve as a refreshing counterpoint to the heavy casserole, rounding off your meal nicely.

Common Mistakes to Avoid

One of the joys of making Dolly’s Chicken and Stuffing Casserole is its simplicity. However, there are some common mistakes that can affect your dish.

• Overcooking the Chicken: If you use pre-cooked chicken, ensure it’s heated through but not dry. Shredded rotisserie chicken is a great option for maintaining moisture.
• Ignoring Seasoning: Don’t skip out on the spices! Proper seasoning elevates the flavors significantly. Adjust salt and pepper according to your taste.
• Using Cold Ingredients: Ensure that your ingredients are at room temperature before mixing. This helps with even cooking and better texture.
• Not Letting It Rest: Allow your casserole to rest for 5-10 minutes after baking. This helps it set, making it easier to serve without falling apart.
• Skipping Optional Ingredients: Consider adding cheese or peas for extra flavor and nutrition. These small additions can make a big difference in taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

• Use a freezer-safe container or wrap tightly in foil.
• It can be frozen for up to 2-3 months for best quality.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot, stirring halfway.
• Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Dolly’s Chicken and Stuffing Casserole.

Can I use other meats instead of chicken?

Yes! You can easily substitute chicken with turkey or even lamb for a different flavor profile.

What if I don’t have cream soups?

You can make homemade versions using broth, milk, flour, and seasonings as substitutes for cream soups.

How do I customize Dolly’s Chicken and Stuffing Casserole?

Feel free to add vegetables like broccoli or carrots. Cheese options like mozzarella or gouda also enhance the flavor.

Can I make this casserole ahead of time?

Absolutely! Prepare it up to the baking step, then cover and refrigerate overnight. Bake when ready to serve.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s comfort on a plate. Its versatility allows you to customize it based on what you have on hand or your family’s preferences. We encourage you to try this easy recipe, experiment with different ingredients, and enjoy home-cooked comfort food any night of the week!