Delicious Keto Philly Cheesesteak Roll Ups
Indulge in these Delicious Keto Philly Cheesesteak Roll Ups for a satisfying meal any time of the day! Perfectly suited for family dinners, game nights, or even a quick lunch, these roll-ups combine tender beef and gooey cheese wrapped in low-carb tortillas. With their vibrant flavors from bell peppers and caramelized onions, they offer an exciting twist on a classic dish that will keep everyone asking for seconds.
Why You’ll Love This Recipe
- Quick to Prepare: These roll-ups can be ready in just 30 minutes, making them a great option for busy weeknights.
- Flavor-Packed: The combination of savory beef, melted provolone cheese, and fresh veggies creates a mouthwatering flavor profile.
- Low-Carb Delight: Enjoy the taste of a classic cheesesteak without the carbs, thanks to low-carb tortillas.
- Versatile Serving Options: Serve as an appetizer, main dish, or even pack them for lunch; they fit various occasions seamlessly.
- Customizable Ingredients: Feel free to swap out cheeses or add spices to suit your taste preferences.
Tools and Preparation
Before you start cooking your Keto Philly Cheesesteak Roll Ups, gather the necessary tools. Having everything at hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of your ingredients.
- Knife: A sharp knife makes slicing the beef and vegetables quicker and safer.
- Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen tidy.
- Tongs: Useful for flipping your roll-ups easily without damaging them during cooking.

Ingredients
To create these delicious roll-ups, you’ll need the following ingredients:
For the Beef Mixture
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
For Serving
- 4 low-carb tortillas
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Begin by prepping all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion.
Step 2: Sauté Vegetables
Heat olive oil in a skillet over medium heat.
* Add chopped onions and bell peppers to the skillet.
* Sauté until softened (about 5-7 minutes).
Step 3: Cook the Beef
Increase heat to medium-high.
* Add sliced beef to the skillet.
* Season with salt and pepper.
* Cook until browned (about 3-5 minutes).
Step 4: Melt the Cheese
Reduce heat to low.
* Place provolone slices over the cooked beef mixture.
* Allow it to melt completely.
Step 5: Assemble Your Roll-Ups
Spoon the beef-cheese mixture onto each tortilla.
* Roll tightly to form a wrap.
Step 6: Brown the Roll-Ups
Return roll-ups seam-side down to the skillet.
* Cook until golden brown on all sides (about 3-4 minutes total).
Enjoy your Delicious Keto Philly Cheesesteak Roll Ups as a hearty main dish that everyone will love!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These flavorful Keto Philly Cheesesteak Roll Ups are versatile and can be served in various ways to elevate your dining experience. Whether you’re hosting a gathering or enjoying a quiet dinner at home, these serving suggestions will enhance the dish.
With Fresh Dips
- Creamy Avocado Dip – Blend ripe avocados with lime juice and garlic for a zesty dip that complements the rich flavors of the roll-ups.
- Spicy Mustard Sauce – Mix Dijon mustard with a touch of honey and cayenne for a sweet yet spicy kick.
On a Bed of Greens
- Mixed Green Salad – Serve the roll-ups atop a bed of fresh mixed greens with cherry tomatoes and cucumbers, drizzled with olive oil and balsamic vinegar.
- Cauliflower Rice Bowl – Pair your roll-ups with cauliflower rice for a low-carb alternative, adding some sautéed vegetables for crunch.
With Tasty Toppings
- Sautéed Mushrooms – Top the roll-ups with garlicky sautéed mushrooms for added flavor and texture.
- Fresh Herbs – Garnish with chopped parsley or cilantro to brighten up each bite.
How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
To achieve the best results with your Keto Philly Cheesesteak Roll Ups, consider these helpful tips. Following them will ensure you create mouthwatering roll-ups every time.
- Use Quality Beef – Opt for fresh ribeye or sirloin for tender and juicy beef that enhances the overall taste.
- Slice Ingredients Thinly – Thin slices allow for even cooking and better integration of flavors in each roll-up.
- Don’t Rush the Sautéing – Allow onions and peppers to caramelize slowly for maximum sweetness and depth of flavor.
- Experiment with Cheeses – Feel free to mix cheeses like mozzarella or cheddar for different textures and tastes.
- Check Tortilla Size – Ensure tortillas are large enough to hold all fillings without tearing; small ones may lead to messy roll-ups.
Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
Pairing side dishes with your Keto Philly Cheesesteak Roll Ups can create a well-rounded meal. Here are some delightful options:
- Zucchini Fries – Bake seasoned zucchini strips until crispy; they provide crunch without the carbs.
- Garlic Butter Asparagus – Sauté asparagus spears in garlic butter for a savory side that complements the rich beef filling.
- Coleslaw – A crunchy coleslaw made from cabbage, carrots, and a tangy dressing adds freshness to your meal.
- Roasted Brussels Sprouts – Toss Brussels sprouts in olive oil and roast until golden brown; their nuttiness pairs perfectly with the roll-ups.
- Stuffed Bell Peppers – Fill bell peppers with cheese, herbs, and spices for an extra dose of veggies alongside your main dish.
- Cucumber Salad – A refreshing cucumber salad dressed in vinegar offers a light contrast to the hearty roll-ups.
Common Mistakes to Avoid
Avoiding common mistakes can make your Delicious Keto Philly Cheesesteak Roll Ups even better. Here are some pitfalls to watch out for:
- Skipping ingredient prep: Not slicing your beef and veggies uniformly can lead to uneven cooking. Make sure everything is cut to similar sizes for the best results.
- Overcrowding the skillet: Adding too many ingredients at once can lower the pan’s temperature, causing steaming instead of browning. Cook in batches if necessary for perfect caramelization.
- Using low-quality cheese: Low-quality cheese may not melt well, resulting in a rubbery texture. Opt for good-quality provolone or mozzarella for a creamy finish.
- Ignoring seasoning: Failing to season your beef adequately can leave your roll-ups bland. Don’t forget the salt and pepper to enhance flavors!
- Not allowing time for melting: Rushing the melting process by turning up the heat too high can burn your cheese. Keep it low and give it time to melt beautifully.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for the best quality.
Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Oven: Preheat to 350°F (175°C), place roll-ups on a baking sheet, and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in 30-second intervals until hot, but be cautious as this may make them chewy.
- Stovetop: Place roll-ups seam-side down in a skillet over medium heat, cooking for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
Here are some common questions about making Delicious Keto Philly Cheesesteak Roll Ups:
Can I use other meats in my roll-ups?
Absolutely! You can substitute ribeye with chicken or turkey for different flavors while keeping it keto-friendly.
How do I customize my Delicious Keto Philly Cheesesteak Roll Ups?
Feel free to add different vegetables like mushrooms or spinach, or swap provolone with mozzarella or pepper jack cheese.
Can I make these roll-ups ahead of time?
Yes! You can prepare the filling and store it separately before assembling and cooking when ready.
What dipping sauce goes well with Delicious Keto Philly Cheesesteak Roll Ups?
A creamy garlic dip or spicy mustard pairs wonderfully with these savory roll-ups!
Final Thoughts
These Delicious Keto Philly Cheesesteak Roll Ups are not only quick to prepare but also versatile enough to suit any palate. Feel free to customize them with your favorite ingredients or spices. Give them a try; they’re sure to be a hit at your next gathering!
Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the delightful flavors of Delicious Keto Philly Cheesesteak Roll Ups, a hearty meal perfect for family dinners or quick lunches. These savory roll-ups feature tender beef and gooey provolone cheese, all wrapped in low-carb tortillas. Enhanced with sautéed bell peppers and onions, they bring a fresh twist to a classic dish that will leave everyone craving more. Quick to prepare and highly customizable, these roll-ups are not only satisfying but also a great option for anyone following a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing beef and chopping vegetables.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add sliced beef seasoned with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low; place provolone cheese over beef mixture until melted.
- Spoon mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg