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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is a mouthwatering dish that effortlessly combines the sweetness of pineapple with a zesty barbecue sauce, creating a meal that’s perfect for any occasion. This slow-cooked delight ensures tender chicken infused with vibrant flavors, making it an ideal choice for busy weeknights or festive gatherings. With minimal prep and hands-free cooking, you can enjoy this delicious dish without spending hours in the kitchen. Serve it over rice, in tacos, or on sandwiches for versatile options that will impress your family and friends.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Place chicken breasts in the bottom of a crockpot and season with salt and pepper.
  2. In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
  3. Pour the sauce mixture over the chicken and coat well.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until tender.
  5. Shred the chicken using forks and mix back into the sauce.
  6. Serve hot, garnished with chopped green onions.

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