Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a delightful dish that brings together the sweetness of pineapple and the rich flavor of barbecued chicken. This recipe is not only simple to prepare but also perfect for busy weeknights or gatherings with friends and family. The slow-cooking method ensures tender chicken, infused with a tangy sauce that everyone will love.
Why You’ll Love This Recipe
- Easy Preparation: Just toss the ingredients in your crockpot and let it do the work while you relax or attend to other tasks.
- Flavorful Combination: The mix of pineapple and barbecue sauce creates a sweet and savory experience that tantalizes your taste buds.
- Versatile Serving Options: Enjoy it as a main dish, in sandwiches, or over rice – the possibilities are endless!
- Crowd-Pleaser: Perfect for family dinners or potlucks, this dish is sure to impress your guests.
- Healthy Ingredients: With lean chicken and natural flavors, you can indulge without guilt.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Forks (for shredding chicken)
- Serving platter
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking, making meals easier to prepare.
- Mixing bowl: A must-have for combining ingredients efficiently without any mess.
- Measuring cups and spoons: Ensures accurate ingredient amounts for perfect flavor balance every time.

Ingredients
A simple and delicious meal featuring tender chicken breasts cooked in a sweet and tangy pineapple BBQ sauce.
For the Chicken
- 4 pieces Boneless, skinless chicken breasts
For the Sauce
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks (Fresh or canned, drained)
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Seasoning
- to taste Salt
- to taste Pepper
For Garnish
- as needed Chopped green onions
How to Make Crockpot Pineapple BBQ Chicken
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper to taste.
Step 2: Mix the Sauce
In a medium bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
Step 3: Combine Ingredients
Pour the pineapple BBQ sauce mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Step 4: Cook
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Step 5: Shred Chicken
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
Step 6: Serve
Serve the pineapple BBQ chicken hot, garnished with chopped green onions. Enjoy this flavorful dish with your favorite sides!
How to Serve Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is not only delicious but also versatile when it comes to serving options. Here are some creative ways to present this delightful dish.
On Rice
- Serve the shredded chicken over a bed of fluffy white or brown rice. The rice absorbs the sweet and tangy sauce, making each bite flavorful.
In Tacos
- Use soft tortillas to create tasty tacos filled with the pineapple BBQ chicken. Top with fresh cilantro, diced onions, and a squeeze of lime for an extra zing.
With Coleslaw
- Pair your chicken with a side of crunchy coleslaw. The coolness and creaminess of the slaw complement the warm, savory chicken perfectly.
In Sandwiches
- Make hearty sandwiches by placing the chicken on toasted buns. Add pickles and extra barbecue sauce for a satisfying meal.
Over Quinoa
- For a healthier option, serve the pineapple BBQ chicken over cooked quinoa. This adds protein and texture while keeping the dish light.
How to Perfect Crockpot Pineapple BBQ Chicken
To get the most out of your Crockpot Pineapple BBQ Chicken experience, consider these useful tips.
- Use Fresh Ingredients: Fresh pineapple chunks elevate flavor and texture compared to canned options.
- Adjust Sauce to Taste: Feel free to modify the amount of barbecue sauce based on your preferred sweetness level.
- Don’t Skip Seasoning: Properly seasoning your chicken with salt and pepper is crucial for enhancing its natural flavors.
- Let It Rest: After cooking, let the chicken sit in the sauce for a few minutes before serving. This allows it to absorb more flavor.
- Experiment with Spices: Try adding smoked paprika or cayenne pepper for an extra kick if you enjoy some heat.
Best Side Dishes for Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken pairs well with various side dishes that balance its flavors. Here are some excellent options you can try.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a nutritional counterpoint to the rich chicken.
- Corn on the Cob: Grilled or boiled corn on the cob offers a sweet crunch that complements the barbecue flavors beautifully.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your plate, ensuring nothing goes to waste.
- Baked Sweet Potatoes: Sweet potatoes add a natural sweetness that works well with the tangy barbecue sauce.
- Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the chicken.
- Cauliflower Rice: For a low-carb alternative, serve cauliflower rice as a base under your pineapple BBQ chicken for added texture without extra carbs.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to watch out for when making Crockpot Pineapple BBQ Chicken.
- Boldly neglecting seasoning: Failing to season your chicken properly can result in bland flavors. Always add salt and pepper to enhance the dish’s taste.
- Boldly skimping on sauce: Not using enough barbecue sauce can lead to dry chicken. Ensure the chicken is well coated in sauce for moisture and flavor.
- Boldly rushing the cooking time: Cooking on high for too long can dry out the chicken. Stick to the recommended cook times for tender results.
- Boldly ignoring shredding technique: Shredding chicken while it’s still hot helps mix it better with the sauce. Wait too long, and it might become difficult to shred evenly.
- Boldly overlooking garnishes: Skipping the garnish may make your dish look less appealing. Chopped green onions add color and freshness, enhancing presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Crockpot Pineapple BBQ Chicken
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating Crockpot Pineapple BBQ Chicken
- Boldly using Oven: Preheat your oven to 350°F (175°C), place the chicken in a baking dish, cover with foil, and heat for about 20-25 minutes.
- Boldly using Microwave: Transfer a portion to a microwave-safe bowl, cover loosely with a lid, and heat on medium power for 2-3 minutes or until warm.
- Boldly using Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Crockpot Pineapple BBQ Chicken that can help you prepare this delicious meal.
What is Crockpot Pineapple BBQ Chicken?
Crockpot Pineapple BBQ Chicken is a flavorful dish made by slow-cooking chicken breasts in a sweet and tangy pineapple barbecue sauce until tender.
Can I use other proteins instead of chicken?
Yes! You can substitute the chicken with turkey or even beef if you prefer a different flavor profile.
How do I customize my Crockpot Pineapple BBQ Chicken?
Feel free to add vegetables like bell peppers or onions before cooking for extra nutrition and texture. Experimenting with different barbecue sauces can also change up the flavor!
Can I make this recipe ahead of time?
Absolutely! You can prepare everything ahead of time and store it in the refrigerator until you’re ready to cook it in the crockpot.
How do I ensure my chicken is tender?
Cooking on low heat allows the flavors to meld while keeping the chicken juicy. Make sure not to overcook it as well!
Final Thoughts
Crockpot Pineapple BBQ Chicken is an easy-to-make meal that combines sweet and savory flavors perfectly. Its versatility allows for customization based on your preferences, making it ideal for family dinners or meal prep. Give this recipe a try, and enjoy its delightful taste!
Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a mouthwatering dish that effortlessly combines the sweetness of pineapple with a zesty barbecue sauce, creating a meal that’s perfect for any occasion. This slow-cooked delight ensures tender chicken infused with vibrant flavors, making it an ideal choice for busy weeknights or festive gatherings. With minimal prep and hands-free cooking, you can enjoy this delicious dish without spending hours in the kitchen. Serve it over rice, in tacos, or on sandwiches for versatile options that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the bottom of a crockpot and season with salt and pepper.
- In a mixing bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken and coat well.
- Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until tender.
- Shred the chicken using forks and mix back into the sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 16g
- Sodium: 560mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg