Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that seamlessly combines crunchy, golden chicken with a luscious garlic cream sauce. Ideal for busy weeknights or special gatherings, this recipe brings restaurant-quality flavors to your table in just 25 minutes. The crispy chicken pairs beautifully with pasta, roasted vegetables, or creamy mashed potatoes, making it a versatile choice for any meal. With minimal cleanup and maximum flavor, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream
- 1 tablespoon Italian seasoning
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: 1 cup chopped spinach
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden and crispy; remove from skillet.
- Lower heat and sauté minced garlic for 30 seconds until fragrant. Stir in cream, Italian seasoning, and parmesan cheese until smooth.
- If using spinach, add it to the sauce and simmer for an additional 2-3 minutes.
- Return the chicken to the skillet, spooning sauce over it, and let simmer together for 1 minute before serving hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 395
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg