Crispy Mashed Potato Cheese Puffs
Crispy mashed potato cheese puffs are an irresistible treat that transforms leftover mashed potatoes into a delightful snack or side dish. These golden bites feature a crunchy exterior and a creamy, cheesy interior, making them perfect for any occasion—from parties to casual gatherings. With minimal preparation time and simple ingredients, you can whip up these savory delights in no time. Customize them with your favorite herbs or cheese varieties to suit your taste preferences. Enjoy them warm with dips or as a delicious accompaniment to salads—either way, they are sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cold leftover mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder until well mixed.
- Shape the mixture into small balls using your hands or a spoon.
- Roll each ball in breadcrumbs until fully coated.
- Arrange the puffs on a parchment-lined baking sheet with space between each.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://easyfoodathome.com/crispy-mashed-potato-cheese-puffs-2/