Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Indulge in the vibrant flavors of the Crispy Chicken & Veggie Power Bowl with Avocado & Egg. This nourishing dish features crispy chicken strips paired with creamy avocado, fresh vegetables, and a perfectly cooked jammy egg, making it an ideal option for lunch or dinner. Quick to prepare and customizable to your taste, this bowl not only delights your palate but also provides essential nutrients. Whether you’re meal prepping for the week or hosting guests, this colorful medley is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Layering
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast, sliced (baked or air-fried)
- 1 avocado, diced
- 1 soft-boiled egg
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt & pepper to taste
Instructions
- Boil water in a small pot. Add the egg and boil for 7 minutes.
- Transfer the egg to ice water to cool. Once cooled, peel and slice.
- Warm pre-cooked crispy chicken in the oven or microwave before slicing into strips.
- In a serving bowl, layer cucumber, avocado, cherry tomatoes, pickled vegetables (if using), sliced chicken, and egg halves.
- Season with salt and pepper. Drizzle with olive oil or yogurt dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 165mg