Crispy Cajun Shrimp with Creamy Sauce
Get ready to savor the bold and zesty flavors of Crispy Cajun Shrimp with Creamy Sauce! This delightful dish features juicy shrimp perfectly pan-seared to a golden brown, coated in a smoky Cajun seasoning. Topped with a rich and tangy creamy sauce, this recipe is not only quick to prepare but also incredibly versatile—ideal for busy weeknights or festive gatherings. Whether served as an appetizer, over rice, or tucked into tacos, each bite delivers a satisfying crunch paired with a burst of flavor that will leave everyone wanting more. Experience restaurant-quality results right from your kitchen with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat shrimp dry with paper towels and toss in Cajun seasoning until evenly coated.
- Lightly dredge the seasoned shrimp in flour, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp in a single layer for 2–3 minutes per side until golden and cooked through.
- In a bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice until creamy.
- Serve the shrimp drizzled with the creamy sauce and garnish with chopped parsley or chives.
Nutrition
- Serving Size: 4 pieces of shrimp (approximately 90g)
- Calories: 280
- Sugar: 1g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg