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Crispy Baked Cauliflower Steaks

Crispy Baked Cauliflower Steaks
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Crispy Baked Cauliflower Steaks are a delicious and versatile addition to your dining table, perfect for any occasion. These golden, smoky steaks boast a satisfying crunch on the outside while remaining tender and flavorful on the inside. Made with simple ingredients and a blend of spices, they serve as an impressive meat-free main dish or a delightful side to complement your favorite meals. Easy to prepare and customizable with various toppings or seasoning adjustments, these cauliflower steaks are sure to please both vegetable lovers and skeptics alike.

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional: pinch of red pepper flakes
  • Optional: chopped fresh parsley or chives for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the outer leaves and stem of the cauliflower, then slice it into 1-inch thick steaks.
  3. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, oregano, onion powder, salt, black pepper, and red pepper flakes (if using).
  4. Brush both sides of each cauliflower steak generously with the seasoned oil mixture.
  5. Place the steaks on the prepared baking sheet and bake for 20-25 minutes until golden brown and tender.
  6. For extra crispiness, switch to broil mode for an additional 2-3 minutes.
  7. Garnish with fresh herbs if desired and serve hot.

Nutrition

Find it online: https://easyfoodathome.com/crispy-baked-cauliflower-steaks/