Creamy Tomato Spinach Gnocchi
Indulge in the comforting flavors of Creamy Tomato Spinach Gnocchi, a delightful dish that’s perfect for any occasion. This recipe features soft potato gnocchi enveloped in a rich and creamy tomato sauce, enriched with fresh spinach for added nutrition. With its vibrant colors and hearty texture, this dish is sure to become a family favorite. Whether you need a quick weeknight meal or an impressive dish to serve guests, this creamy pasta creation is both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28oz can crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 5oz fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Boil salted water in a large pot. Cook the gnocchi according to package directions until they float. Drain and set aside.
- In a skillet or Dutch oven, heat olive oil over medium heat. Sauté the onion until translucent (5-7 minutes).
- Add garlic and tomato paste; cook for about 2 minutes until fragrant.
- Stir in crushed tomatoes along with oregano, basil, salt, black pepper, and optional red pepper flakes. Simmer for at least 15 minutes.
- Remove from heat; mix in heavy cream and Parmesan cheese until smooth.
- Add fresh spinach; stir until wilted.
- Gently toss cooked gnocchi with the sauce until well coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 405
- Sugar: 6g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://easyfoodathome.com/creamy-tomato-spinach-gnocchi/