Creamy Tomato Basil Soup
Indulge in the comforting warmth of Creamy Tomato Basil Soup, a delightful dish that celebrates fresh ingredients and vibrant flavors. Perfect for any occasion, this easy-to-make soup features ripe tomatoes and fragrant basil, creating a rich and creamy texture that’s both satisfying and healthy. In just 30 minutes, you can whip up a bowl of this delicious soup, making it an ideal choice for busy weeknights or cozy gatherings with friends. Top with vegan cream and fresh herbs for a burst of flavor, and enjoy it alongside crusty Artisan Bread or soft Vegan Naan for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: Italian
Ingredients
- Olive oil or water
- Large white onion
- Garlic cloves
- Fresh tomatoes (roma, plum, or vine)
- Basil leaves
- Dried oregano
- Low-sodium vegetable broth
- Salt and pepper to taste
- Vegan cream for serving
Instructions
- Prepare your ingredients by slicing the onion and mincing the garlic. Cut tomatoes into quarters.
- In a heavy-bottom pan, heat olive oil or water over medium heat. Sauté the onion until translucent, about 7 minutes, then add garlic and cook for 1 minute.
- Add tomatoes, basil leaves, oregano, salt, pepper, and vegetable broth to the pan.
- Bring the mixture to a boil. Cover and simmer for 15 minutes until tender.
- Let cool slightly before blending until smooth with an immersion blender.
- Serve hot with a drizzle of vegan cream on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easyfoodathome.com/creamy-tomato-basil-soup/