Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in this Creamy Slow Cooker Chicken Stroganoff with Mushrooms and Herbed Noodles, a comforting dish that combines tender chicken, savory mushrooms, and a rich, creamy sauce. Perfect for busy weeknights or cozy family gatherings, this effortless slow cooker recipe allows you to enjoy delightful flavors with minimal preparation. Simply toss the ingredients into your slow cooker and let it work its magic. Serve it over herbed noodles for a complete meal that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 0.5 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream
Instructions
- Prepare the ingredients by chopping the chicken and slicing the mushrooms.
- In your slow cooker, combine chopped chicken, sliced mushrooms, diced onion, and minced garlic.
- Pour in chicken broth and season with Dijon mustard, paprika, thyme, salt, and pepper. Stir well.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Stir in sour cream just before serving for a creamy finish.
- Cook herbed noodles according to package instructions and serve stroganoff over the noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg