Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the delightful flavors of Creamy Pumpkin Tiramisu with Pumpkin Spice, a perfect fall-inspired dessert that elevates any gathering. This no-bake treat features layers of soft ladyfingers soaked in rich coffee, complemented by a luscious pumpkin mascarpone cream. Its elegant presentation and unique taste make it an ideal finale for family dinners or festive celebrations. Easy to prepare, this dessert can be made ahead of time and chilled, allowing the flavors to meld beautifully. Each bite offers a creamy texture and a warm spice profile, ensuring it’s a crowd-pleaser for all occasions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare the coffee and let it cool.
- In a large mixing bowl, combine mascarpone, both sugars, salt, and pumpkin pie spice. Mix until smooth.
- Add pumpkin puree and combine fully. Then pour in cold heavy cream and whip until thickened.
- Briefly dip each ladyfinger in cooled coffee and layer them in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with remaining cream.
- Refrigerate for at least 4 hours before serving, then dust with cocoa powder.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 23g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg