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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is the perfect dish for those chilly fall evenings when you crave comfort food that’s both delicious and quick to prepare. In just 20 minutes, this rich and creamy pasta comes together with a delightful pumpkin sauce enriched with savory parmesan. It’s versatile enough to be enjoyed as a vegetarian delight or paired with grilled chicken or turkey for added protein. The combination of seasonal flavors makes this dish a go-to for weeknight dinners or special gatherings. With pantry staples and an easy cooking process, you’ll love the warmth this dish brings to your table.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni in a large pot of boiling salted water until al dente. Drain and set aside.
  2. In a skillet over medium heat, melt the butter and sauté the diced onion until translucent.
  3. Add minced garlic and cook until fragrant, then stir in pumpkin puree. Cook for one minute.
  4. Pour in heavy cream, whisking until combined. Season with salt, pepper, sage, nutmeg, and brown sugar.
  5. Let simmer for 2-3 minutes before mixing in parmesan cheese until melted.
  6. Toss cooked pasta in the sauce until well-coated and serve hot with extra parmesan if desired.

Nutrition

Find it online: https://easyfoodathome.com/creamy-parmesan-pumpkin-pasta/