Creamy Parmesan Chicken Shells with Melted Mozzarella
Creamy Parmesan Chicken Shells with Melted Mozzarella is a delectable dish that brings comfort and satisfaction to your table. Tender chunks of chicken are sautéed to golden perfection and combined with al dente shell pasta, all enveloped in a rich, creamy cheese sauce. The addition of Cajun seasoning adds a delightful kick, making this dish an irresistible choice for family dinners or gatherings. With just 30 minutes of preparation, you can enjoy a hearty meal that’s both delicious and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil and butter over medium-high heat. Add the chicken and season with Cajun seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper. Sear until fully cooked.
- Pour heavy cream into the skillet with the chicken. Stir in cream cheese until melted, then add Parmesan cheese for a thick sauce.
- Combine the cooked pasta with the sauce and fold in half of the mozzarella.
- Return the chicken to the skillet or serve separately on top of the pasta. Sprinkle remaining mozzarella on top and let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg