Creamy Lemon Garlic Chicken with Herb Rice
Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that harmonizes tender chicken in a rich lemon garlic sauce served over fluffy herb-infused rice. This recipe is perfect for family dinners or casual gatherings, offering vibrant flavors and an easy preparation method that will impress your guests. With its creamy texture and zesty notes, this dish is both comforting and satisfying, making it a go-to option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1/2 cup heavy cream (or plant-based alternative)
- 1 cup long-grain rice
- 2 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rinsed rice and vegetable broth; bring to a boil. Reduce heat to low, cover, and simmer for about 15-18 minutes until liquid is absorbed. Stir in chopped parsley and thyme.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; sear for about 6-7 minutes on each side until golden and cooked through.
- Remove the chicken; in the same skillet, sauté minced garlic until fragrant. Add chicken broth, lemon juice, and zest; simmer. Stir in heavy cream (or alternative) until slightly thickened.
- Return the chicken to the skillet, coating it with the sauce. Simmer for an additional minute or two before serving over herb rice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg