Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta Recipe that combines the tangy zest of fresh lemon with the rich creaminess of feta cheese. This quick and easy pasta dish is perfect for busy weeknights or special occasions, taking just 20 minutes to prepare. With its vibrant flavors and creamy texture, this recipe will impress your family and friends alike. Enjoy it as a standalone meal or pair it with a fresh salad and crusty bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Optional: red pepper flakes, fresh basil or parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add crumbled feta cheese, heavy cream (or milk), lemon juice, and zest; stir until creamy.
- If needed, adjust sauce consistency with reserved pasta water.
- Season with salt, pepper, and optional red pepper flakes.
- Toss cooked pasta in the sauce until well-coated.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://easyfoodathome.com/creamy-lemon-feta-pasta-recipe/