Print

Creamy Coconut Curry Beef with Rice and Garlic Naan

Creamy Coconut Curry Beef with Rice and Garlic Naan
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Coconut Curry Beef with Rice and Garlic Naan is a heartwarming dish that combines the richness of coconut milk with tender beef and aromatic spices. This easy-to-make recipe is perfect for family dinners or entertaining friends, and it pairs deliciously with fluffy rice and warm garlic naan. The slow cooking method allows the flavors to meld beautifully, creating a comforting meal that’s sure to impress. With just a few simple ingredients and steps, you can create a delightful culinary experience that everyone will love.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 can (14 oz) coconut milk

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the cubed beef until browned on all sides, about 5-7 minutes. Remove from heat.
  2. In the same skillet, add chopped onion, minced garlic, and grated ginger. Cook until softened, about 3-4 minutes.
  3. Transfer the seared beef and cooked aromatics into a slow cooker. Add curry powder, turmeric, cumin, cinnamon, and stir well.
  4. Pour in the coconut milk and mix until combined.
  5. Cover and cook on low for 6-8 hours or high for 4 hours.
  6. Serve hot over rice with warm garlic naan.

Nutrition

Find it online: https://easyfoodathome.com/creamy-coconut-curry-beef-with-rice-and-garlic-naan/