Creamy Chicken Pasta with Spinach and Cheese
Indulge in a comforting bowl of Creamy Chicken Pasta with Spinach and Cheese, a delightful dish that brings warmth to any family dinner or gathering. This one-pot recipe features tender chicken and fresh spinach enveloped in a rich, creamy cheese sauce—perfect for satisfying everyone’s cravings. With its easy preparation and quick cooking time, you can enjoy a delicious meal in under 30 minutes. Ideal for busy weeknights or special occasions, this cheesy pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with salt and black pepper; cook until browned (6-8 minutes).
- Stir in minced garlic; cook for an additional minute.
- Add spinach and stir until wilted (about 2-3 minutes).
- Pour in chicken broth; bring to a simmer before stirring in heavy cream.
- Mix in pasta directly into the pot; cook per package instructions until al dente (10-12 minutes).
- Stir in mozzarella and Parmesan until melted; adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg