Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese is a delicious and comforting dish that’s perfect for family dinners or gatherings. This one-pot wonder combines tender chicken, fresh spinach, and creamy cheese sauce to create a meal everyone will love. The use of turkey bacon adds a savory touch, while the simplicity of preparation makes it suitable for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Easy to Prepare: This one-pot dish simplifies cooking and cleanup, allowing you to enjoy more time with loved ones.
- Rich Flavor: The combination of chicken, cheese, and spinach creates a creamy and satisfying flavor profile that pleases any palate.
- Versatile Meal: Perfect for weeknight dinners or entertaining guests, this pasta dish adapts easily to include your favorite vegetables or proteins.
- Kid-Friendly: With its cheesy goodness and tender chicken, even picky eaters will be asking for seconds!
- Quick Cooking Time: Ready in under 30 minutes, making it an ideal choice for busy evenings.
Tools and Preparation
Gathering the right tools will make your cooking experience smooth and enjoyable. Here’s what you’ll need to whip up this delightful Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking all ingredients together without overcrowding.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware while ensuring even mixing.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients
For the Chicken
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- Salt and black pepper, to taste
For the Flavor
- 4 garlic cloves, minced
- 6 strips of turkey bacon, chopped
For the Greens
- 3 cups baby spinach, packed
For the Sauce
- 2 cups chicken broth
- 1 cup heavy cream
For the Pasta
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
How to Make Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
Step 1: Sauté the Chicken
- In a large pot over medium heat, add olive oil.
- Once heated, add the bite-sized chicken pieces.
- Season with salt and black pepper. Cook until browned on all sides (about 6-8 minutes).
Step 2: Add Garlic and turkey Bacon
- Stir in minced garlic and chopped turkey bacon to the pot.
- Cook for an additional 3-4 minutes until turkey bacon is crispy.
Step 3: Incorporate Spinach
- Add the packed baby spinach to the pot.
- Stir until wilted (about 2-3 minutes).
Step 4: Create the Sauce
- Pour in chicken broth and bring to a simmer.
- Reduce heat slightly; stir in heavy cream.
Step 5: Cook the Pasta
- Add penne or fusilli pasta directly into the pot.
- Cook according to package instructions until al dente (usually about 10-12 minutes).
Step 6: Finish with Cheese
- Once pasta is cooked, stir in shredded mozzarella cheese and grated Parmesan cheese until melted.
- Adjust seasoning if needed before serving.
Your Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese is now ready to enjoy! Serve hot for a comforting meal that everyone will love.
How to Serve Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
This creamy chicken pasta dish is versatile and can be served in various delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
Casual Family Style
- Serve the creamy chicken pasta directly from the cooking pot. This casual approach allows everyone to help themselves and enjoy a relaxed meal together.
Individual Bowls
- Divide the pasta into individual bowls for a more formal presentation. Top each bowl with extra cheese and a sprinkle of fresh herbs for added flavor.
With Fresh Herbs
- Garnish each serving with fresh basil or parsley. This not only enhances the visual appeal but also adds a burst of freshness that complements the creamy sauce.
Accompanied by Garlic Bread
- Pair your creamy chicken pasta with warm garlic bread. The crispy texture provides a wonderful contrast to the creamy sauce and is perfect for soaking up any leftovers.
How to Perfect Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
To achieve the best results with this dish, consider these helpful tips. They will ensure your creamy chicken pasta turns out perfectly every time.
- Use fresh ingredients: Fresh spinach and high-quality cheese enhance flavors significantly compared to dried or processed options.
- Cook pasta al dente: This ensures that your pasta maintains its texture when mixed with the creamy sauce.
- Don’t rush the cream: Allow the cream to simmer gently; this helps it thicken and develop rich flavors without curdling.
- Season well: Taste as you go and adjust salt and pepper levels to suit your palate; seasoning is key to balancing the dish’s richness.
Best Side Dishes for Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
Complementing your creamy chicken pasta with delicious side dishes can enhance the overall meal experience. Consider these options:
- Garlic Bread
A classic choice, garlic bread adds crunch and flavor. Serve warm for best results. - Caesar Salad
A refreshing Caesar salad provides a crisp contrast to the creaminess of the pasta. - Steamed Broccoli
Lightly steamed broccoli adds color and nutrition while balancing rich flavors. - Roasted Vegetables
Seasonal roasted vegetables bring sweetness and texture; toss them in olive oil before roasting for added flavor. - Caprese Salad
Fresh mozzarella, tomatoes, and basil make a light side that pairs nicely with creamy dishes. - Coleslaw
A tangy coleslaw can provide a refreshing crunch that complements the smoothness of the pasta.
Common Mistakes to Avoid
- One common mistake is overcooking the chicken. Ensure you cook the chicken just until it’s no longer pink to keep it tender.
- Another error is using low-quality pasta. Opt for high-quality penne or fusilli for better texture and flavor absorption.
- Don’t forget to season the dish properly. Adding salt and pepper at various stages enhances the flavor throughout.
- A frequent oversight is skipping the garlic. Garlic adds depth; make sure to include it for maximum flavor.
- Lastly, avoid neglecting the cheese. Use freshly grated cheese for a creamier texture and richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
- Freeze in a freezer-safe container.
- Can be stored for up to 2 months.
Reheating Creamy Chicken Pasta with Spinach, turkey Bacon, and Cheese
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short intervals, stirring in between until warm.
- Stovetop: Add a splash of broth or cream in a pan over medium heat, stir until heated through.
Frequently Asked Questions
What can I substitute for turkey bacon in this Creamy Chicken Pasta with Spinach?
You can use turkey bacon or smoked chicken strips for a similar flavor profile without using traditional turkey bacon.
How do I make this dish vegetarian?
To make a vegetarian version of Creamy Chicken Pasta with Spinach, simply omit the chicken and replace it with sautéed mushrooms or chickpeas as protein alternatives.
Can I use other types of pasta?
Yes! Feel free to substitute penne or fusilli with your favorite pasta shapes like spaghetti or farfalle.
How can I customize my Creamy Chicken Pasta with Spinach?
Consider adding vegetables like bell peppers or zucchini for extra nutrition and flavor.
Final Thoughts
This Creamy Chicken Pasta with Spinach is not only delicious but also versatile. You can easily customize it by adding your choice of vegetables or proteins. It’s perfect for a quick weeknight dinner that everyone will love. Try it out and enjoy a comforting meal!
Creamy Chicken Pasta with Spinach and Cheese
Indulge in a comforting bowl of Creamy Chicken Pasta with Spinach and Cheese, a delightful dish that brings warmth to any family dinner or gathering. This one-pot recipe features tender chicken and fresh spinach enveloped in a rich, creamy cheese sauce—perfect for satisfying everyone’s cravings. With its easy preparation and quick cooking time, you can enjoy a delicious meal in under 30 minutes. Ideal for busy weeknights or special occasions, this cheesy pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: American
Ingredients
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces seasoned with salt and black pepper; cook until browned (6-8 minutes).
- Stir in minced garlic; cook for an additional minute.
- Add spinach and stir until wilted (about 2-3 minutes).
- Pour in chicken broth; bring to a simmer before stirring in heavy cream.
- Mix in pasta directly into the pot; cook per package instructions until al dente (10-12 minutes).
- Stir in mozzarella and Parmesan until melted; adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg