Creamy Beef and Shells
Creamy Beef and Shells is a delightful comfort dish that combines tender pasta shells with a savory beef sauce, making it the perfect choice for busy weeknights or family gatherings. With just a few wholesome ingredients, this recipe brings rich flavors and creamy goodness to your table in under 30 minutes. It’s a versatile meal that can easily be customized with ground turkey or chicken and tossed with your favorite vegetables, ensuring even the pickiest eaters will enjoy every bite. One pot means minimal cleanup, allowing you to spend more time savoring this delicious dish with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 2 cups low-sodium beef broth
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta shells in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked; drain excess fat.
- Stir in beef broth and Italian seasoning; let simmer for 5 minutes.
- Add heavy cream to create a rich sauce and simmer on low for another 5 minutes.
- Gently fold in cooked pasta shells until well-coated. Adjust seasonings if needed.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://easyfoodathome.com/creamy-beef-and-shells/