Crack Breakfast Casserole
Crack Breakfast Casserole is the ultimate morning dish that brings together layers of savory beef sausage and turkey bacon, nestled in a creamy ranch-infused egg base. This hearty casserole is perfect for brunch gatherings, family breakfasts, or meal prepping for busy weekdays. With its cheesy goodness and satisfying texture, this recipe is sure to become a staple in your household. Easy to prepare and make ahead, you’ll spend less time in the kitchen and more time enjoying breakfast with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef sausage
- 1 pound turkey bacon, chopped
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese, divided
- 30 ounces frozen shredded hash browns, thawed and drained
Instructions
- Cook beef sausage and chopped turkey bacon in a large skillet over medium-high heat until browned. Drain excess fat.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Add milk, eggs, ranch seasoning mix, onion powder, garlic powder, salt, and pepper; mix well.
- Stir in cooked meats, thawed hash browns, and 1 cup of cheddar cheese.
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the mixture. Top with remaining cheese.
- Cover with aluminum foil and bake for 50–60 minutes. Remove foil and bake an additional 8–10 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://easyfoodathome.com/crack-breakfast-casserole/