Country Fried Beef Chops
Indulge in the delightful flavors of Country Fried Beef Chops, a Southern comfort food classic that promises to impress at any dining occasion. These crispy, golden-brown beef chops, marinated in buttermilk for tenderness, are coated with a flavorful blend of spices and fried to perfection. Each bite delivers a satisfying crunch paired with juicy meat, making it an ideal dish for family gatherings or cozy dinners at home. Serve them with your favorite sides, and you’ll create a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate beef chops in buttermilk and hot sauce (if using) for at least 2 hours or overnight.
- Mix flour and spices in a shallow dish.
- Dredge marinated chops in the flour mixture and shake off excess.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry each chop for 4-5 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
- Drain on paper towels before serving.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg