Coffee Cake Donuts
Indulge in the delightful flavors of homemade Coffee Cake Donuts, where the comforting essence of classic coffee cake meets the fun of donut shapes. These fluffy treats are topped with a crumbly cinnamon sugar mix that enhances their sweet profile, making them an ideal choice for breakfast or as a tasty snack. With a total preparation time of just 45 minutes, you can whip up these soft, moist donuts that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 1 teaspoon baking powder
- 1/4 cup butter (cold, cut into pieces for crumb topping)
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour (for crumb topping)
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and prepare a non-stick donut pan.
- For the crumb topping, mix granulated sugar, flour, and cinnamon in a bowl. Add cold butter and blend until crumbly; chill in the freezer.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine sour cream, egg, melted butter, and brown sugar.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each donut cavity about three-quarters full with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes until they spring back when pressed. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easyfoodathome.com/coffee-cake-donuts/