Print

Cinnamon Sweet Pecan Bread

Cinnamon Sweet Pecan Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Sweet Pecan Bread is a delightful and moist quick bread that combines the warm flavors of cinnamon with the crunchy texture of toasted pecans. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will have your family and friends coming back for seconds. Served warm with butter or enjoyed on its own, this cinnamon loaf is versatile enough to fit any occasion. With customizable options for added nuts or spices, you can make it uniquely yours. Bake this sweet treat and fill your home with its irresistible aroma!

Ingredients

Scale
  • 1 cup vegetable oil or melted butter
  • 2 cups granulated sugar
  • 4 large eggs (room temperature)
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup chopped pecans (toasted if desired)
  • Optional: ½ cup brown sugar, 1 tsp ground cinnamon, ½ cup chopped pecans for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two loaf pans or a bundt pan.
  2. In a large bowl, whisk together vegetable oil (or melted butter), granulated sugar, eggs, vanilla extract, and buttermilk until smooth.
  3. In another bowl, mix all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until well combined.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, then stir in the chopped pecans.
  5. Pour the batter into prepared pans and optionally sprinkle with a topping of brown sugar and additional cinnamon mixed with pecans.
  6. Bake for 45-55 minutes for loaf pans or 55-65 minutes for a bundt pan. Check with a toothpick for doneness.
  7. Cool in pans for about 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easyfoodathome.com/cinnamon-sweet-pecan-bread/