Cinnamon Southern Fried Apples with Pecans
Cinnamon Southern Fried Apples with Pecans is a delightful blend of sweet and savory flavors that can elevate any meal. This easy-to-make dish features warm, spiced apples caramelized to perfection with brown sugar and crunchy pecans. Ideal for a cozy breakfast or as a side dish for lunch or dinner, these cinnamon-infused apples bring comfort and joy to the table. With just a few simple ingredients and minimal prep time, you can create a treat that everyone will love. Whether served alongside pancakes or as a topping for yogurt, this recipe is versatile enough to fit any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 5 fresh apples (cored, sliced, and peeled)
- 4 tablespoons unsalted butter
- 2 tablespoons granulated white sugar
- 2 tablespoons light brown sugar
- 1/2 tablespoon lemon juice
- Salt to taste
- 1 teaspoon ground cinnamon
- 1/4 cup pecan pieces
Instructions
- Slice and peel the apples using an apple slicer for even pieces.
- In a skillet, melt the butter over medium heat.
- Add the sliced apples, sugars, lemon juice, salt, pecans, and cinnamon to the skillet.
- Stir well to combine; the mixture will begin to create a syrup.
- Cook on medium-high heat for about 6 minutes while stirring frequently until coated.
- If needed, adjust heat to prevent burning; cover and sauté on medium-low for another 6 minutes until crisp-tender.
- Serve hot as a comforting breakfast or side dish.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 195
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg