Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Cinnamon Roll Sugar Cookies are the ultimate sweet treat that combines the delicious flavors of traditional cinnamon rolls with soft, buttery sugar cookies. Perfect for any occasion, these delightful cookies boast rich cinnamon swirls and a sweet glaze that will have your taste buds dancing. Easy to make with simple ingredients, they are ideal for bakers of all skill levels. Whether you serve them at parties, holidays, or as an afternoon snack, these cookies promise to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Cream together softened butter and granulated sugar until fluffy. Add egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Roll the dough between parchment paper into a ¼-inch thick rectangle.
- Combine melted butter, brown sugar, and cinnamon in a bowl; spread over rolled-out dough.
- Roll into a log shape, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into ¼-inch rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks.
- Mix glaze ingredients until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg